ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Kemijska in mikrobiološka stabilnost kvercetina v pripravku iz zavrženih luskolistov čebule : magistrsko delo = Chemical and microbiological stability of quercetin in ground onion peel : M. Sc. Thesis
    Farčnik, David
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Farčnik], 2021
    Language - slovenian
    COBISS.SI-ID - 79484163

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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