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Kemijska in mikrobiološka stabilnost kvercetina v pripravku iz zavrženih luskolistov čebule : magistrsko delo = Chemical and microbiological stability of quercetin in ground onion peel : M. Sc. ThesisFarčnik, DavidType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Farčnik], 2021Language - slovenianCOBISS.SI-ID - 79484163
Author
Farčnik, David
Other authors
Poklar Ulrih, Nataša |
Osojnik Črnivec, Ilja Gasan |
Smole Možina, Sonja
Topics
kvercetin |
čebula |
luskolisti čebule |
bioaktivne spojine |
kvercetin |
stabilnost |
prehranski dodatki |
protimikrobna učinkovitost |
quercetin |
onion |
onion peel |
bioactive compounds |
stability |
dietary supplements |
antimicrobial activity
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Farčnik, David | |
Poklar Ulrih, Nataša | 10873 |
Osojnik Črnivec, Ilja Gasan | 29336 |
Smole Možina, Sonja | 07030 |
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