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  • Changes in fruit quality parameters of four Ribes species during ripening
    Mikulič Petkovšek, Maja ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 173, 2015, str. 363-374)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 8056697
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 173, 2015, str. 363-374)
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