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Senzorična ocena in analiza zunanje ter notranje kakovosti različnih kultivarjev paradižnika iz ekološke pridelave : diplomsko deloJustinek, MajaParadižnik je ena najbolj razširjenih zelenjadnic na svetu. Poleg zunanje (videz) in notranje kakovosti plodov paradižnika je za uživanje in posledični nakup izrednega pomena tudi senzorična kakovost ... (čvrstost in okus). Analizirana je bila notranja (vsebnost nitratov, nitritov, vitamina C, sladkorja, pH in suhe snovi) in zunanja (obseg, višina, masa, barva in trdota) kakovost plodov štirih kultivarjev (Marmande, Cinto F1, Rugantino F1 in Donatella) ekološko pridelanega paradižnika na kmetiji Sonje Sreš v letu 2019. Obiskovalci sejma AGRA so senzorično ocenili videz (oblika, barva), konsistenco (čvrstost, sočnost), okus (sladkost, kislost) in skupen vtis plodov paradižnika. Kultivar je statistično značilno vplival na analizirane parametre. Ocenjevalcem je bil najbolj všeč kultivar Donatella, ki je med vsemi vseboval največ sladkorja.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [M. Justinek], 2021Language - slovenianCOBISS.SI-ID - 82756099
Author
Justinek, Maja
Other authors
Robačer, Martina |
Bavec, Martina
Topics
paradižnik |
senzorična ocena |
kultivarji |
kakovost |
ekološka pridelava. |
tomato |
sensory evaluation |
cultivars |
quality |
organic production.
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Library/institution |
City | Acronym | For loan | Other holdings |
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Faculty of Agriculture and Life Sciences, Maribor | Hoče | FKMB |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Justinek, Maja | ![]() |
Robačer, Martina | 22226 |
Bavec, Martina | 10142 |
Source: Personal bibliographies
and: SICRIS
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