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Biokruh in [bio]pecivoAngerer, TatjanaType of material - review ; adult, seriousPublication and manufacture - 1989 ; [Ljubljana] : DeloLanguage - slovenianCOBISS.SI-ID - 8836005
Author
Angerer, Tatjana
Topics
biokruh |
kruh |
bio jedi |
rž |
lect |
pecivo |
medenjaki |
ječmen |
preste |
zdrava prehrana |
dišave |
koruza |
začimbe |
kuharski recepti |
oves |
polnovredna moka |
priprava hrane |
proso |
peka kruha |
ajda |
peka peciva |
soja |
krušna žita |
vrste moke |
pšenica
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Biotechnical Educational Centre Ljubljana | Ljubljana | BICLJ |
outside loan 1 cop.
|
|
Grammar School Nova Gorica | Nova Gorica | SCNG |
outside loan 1 cop.
|
|
Public Library of Brežice | Brežice | SIKBRE |
outside loan 1 cop.
|
|
Public Library Ivan Cankar, Vrhnika | Vrhnika | SIKVRH |
in preparation 1 cop.
|
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Angerer, Tatjana |
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