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Primerjava vpliva sedimentacije in flotacije mošta na kemijske lastnosti in senzoriko vina : magistrsko delo = Impact of must sedimentation and flotation on chemical and sensory parameters of wine : M. Sc. ThesisMlakar, David, živilecType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Mlakar], 2021Language - slovenianCOBISS.SI-ID - 89389059
Author
Mlakar, David, živilec
Other authors
Košmerl, Tatjana |
Košir, Iztok Jože, 1970- |
Cigić, Blaž
Topics
vino |
flotacija |
sedimentacija |
bistrenje |
mošt |
grozdni sok |
vinske kvasovke |
alkoholna fermentacija |
hlapne spojine |
hranila za kvasovke |
wine |
flotation |
sedimentation |
clarification |
must |
grape juice |
wine yeasts |
alcoholic fermentation |
volatile compounds |
yeasts nutrients
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Impact factor
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mlakar, David, živilec | |
Košmerl, Tatjana | 10688 |
Košir, Iztok Jože, 1970- | 17916 |
Cigić, Blaž | 15581 |
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