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  • Red walnut: characterization of the phenolic profiles, activities and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut development
    Peršić, Martina ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 66, Iss. 11, 2018, str. 2742-2748)
    Type of material - article, component part
    Publish date - 2018
    Language - english
    COBISS.SI-ID - 8947833
    DOI

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