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  • The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough
    Germ, Mateja ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 283, 2019, str. 28-31)
    Type of material - article, component part
    Publish date - 2019
    Language - english
    COBISS.SI-ID - 9146233
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 283, 2019, str. 28-31)
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