Vpliv različnih načinov priprave na vsebnost fenolnih spojin v alkoholnih ekstraktih plodov hruške (Pyrus communis L.) : magistrsko delo; Impact of different manners of preparation on phenolic compounds in alcoholic extracts from pear fruit (Pyrus communis L.) : M. Sc. thesis

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Vpliv različnih načinov priprave na vsebnost fenolnih spojin v alkoholnih ekstraktih plodov hruške (Pyrus communis L.) : magistrsko delo = Impact of different manners of preparation on phenolic compounds in alcoholic extracts from pear fruit (Pyrus communis L.) : M. Sc. thesis

Ivanušič, Mojca

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Ivanušič], 2019

Language - slovenian

COBISS.SI-ID - 9374329

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Repository of the University of Ljubljana – RUL

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Agronomy, Ljubljana	Ljubljana	BFAGR	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ivanušič, Mojca
Mikulič Petkovšek, Maja	23631

Source: Personal bibliographies and: SICRIS

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