Food aroma evolution : during food processing, cooking, and aging

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Food aroma evolution : during food processing, cooking, and aging

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Boca Raton (FL) ; London ; New York : CRC Press, Taylor & Francis Group, cop. 2020

Language - english

ISBN - 978-1-138-33824-1

COBISS.SI-ID - 942711

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Bordiga, Matteo | Nollet, Leo M. L.

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Bordiga, Matteo
Nollet, Leo M. L.

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