ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Strategija trženja vin z Meranovega in ekonomska analiza : magistrsko delo
Štuhec, Petra, 1986-, kmetijstvo
V magistrski nalogi smo analizirali prodajo vin z Meranovega med leti 2002 in 2019, obenem pa smo raziskovali zgodovinski pomen blagovne znamke Meranovo. Hkrati smo pregledali zakonodajo s področja ...varnosti živil, ki se navezuje predvsem na trženje različnih sort vina. Na podlagi pridobljenih podatkov iz leta 2019 smo razvili simulacijski model, ki zajema skupne stroške in skupne prihodke pridelave in predelave grozdja na posestvu Meranovo. Z elektronsko preglednico smo ocenili vse pomembnejše ekonomske parametre. Rezultati simulacijskega modela so pokazali, da je predelava grozdja ekonomsko upravičena, saj je koeficient ekonomičnosti večji od 1 (Ke = 1,19). Po pregledu literature lahko zaključimo, da je Meranovo prepoznavna blagovna znamka vin, ki temelji na tradiciji iz časov nadvojvode Janeza.
Type of material - master's thesis
; adult, serious
Publication and manufacture - Maribor : [P. Štuhec], 2022
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
