Yeast in the production and spoilage of food and beverages : symposium programme [and] abstract book

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Yeast in the production and spoilage of food and beverages : symposium programme [and] abstract book

International Specialized Symposium on Yeasts (19 ; 1998 ; Braga)

Type of material - book ; adult, serious

Publication and manufacture - Braga : University of Minho, Department of Biology, 1998

Language - english

COBISS.SI-ID - 2108280

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Author
International Specialized Symposium on Yeasts

Topics
kvasovke | mikrobiologija | kongresi | Braga

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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