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International journal of dairy technologySociety of Dairy TechnologyType of material - periodicalPublication and manufacture - Oxford : BlackwellLanguage - englishISSN - 1364-727XCOBISS.SI-ID - 232840
Link(s):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1997
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1997 http://onlinelibrary.wiley.com/
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SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
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Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, IZUM, National Institute of Chemistry, Educational Research Institute, ZRC SAZU, National and University Library and Central Technical Library http://www.nuk.uni-lj.si/cosec/naroceni.asp#ebsco
Celotno besedilo dostopno od Feb 2001-
Full text available since Feb 2001-
EBSCO Publishing - Academic Search PremierDostop za JRO (Urbanistični inštitut Republike Slovenije, Nova univerza, DOBA fakulteta)
Access for JRO (Urban Planning Institute of the Republic of Slovenia, New University, DOBA Business School) https://www.ebsco.com/
Celotno besedilo dostopno od Feb 2001-
Full text available since Feb 2001-
Library/institution |
City | Acronym | Year | For loan | Other holdings |
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO | 1997-2014 |
reading room 10 Vol.
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Shelf entry
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Impact factor International journal of dairy technology
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2022 | 1.469 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
8/67
44/359
18/145
|
||||
2020 | 1.219 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
39/149
19/63
89/336
|
||||
2021 | 1.222 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
32/143
18/64
87/344
|
||||
2019 | 0.681 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
95/148
38/61
171/302
|
||||
2018 | 0.852 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
71/149
30/60
121/299
|
||||
2017 | 0.672 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
84/145
35/60
146/294
|
||||
2012 | 0.808 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
67/126
13/37
92/237
|
||||
2008 | 0.652 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
57/94
16/32
77/170
|
||||
2011 | 0.907 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
55/120
15/37
71/229
|
||||
2013 | 0.964 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
56/128
12/41
74/255
|
||||
2014 | 0.935 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
59/135
14/47
84/269
|
||||
1999 | 1.930 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
5/50
3/26
5/131
|
||||
2015 | 0.767 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
70/138
26/51
115/280
|
||||
1998 | ||||||||
2009 | 0.719 |
SE
SE
SE
|
Food Science
Bioengineering
Process Chemistry and Technology
|
75/193
65/104
17/36
|
||||
2010 | 0.619 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
75/111
19/36
89/213
|
||||
2006 | 1.059 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
33/78
11/32
35/147
|
||||
2016 | 0.646 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
31/51
151/284
79/143
|
||||
2002 | 0.470 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
47/62
19/34
95/137
|
||||
2004 | 0.711 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
38/68
18/37
60/141
|
||||
2005 | 0.872 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
38/72
18/36
49/146
|
||||
2007 | 0.867 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
42/86
14/34
54/160
|
||||
2001 | 0.398 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
47/56
18/33
106/137
|
||||
2003 | 0.877 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
14/39
53/141
25/62
|
||||
2000 | 1.491 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
8/53
5/28
10/132
|
||||
1997 |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Biological Abstracts | za biologijo | 2016 - 2023 |
IET Inspec Direct | za fiziko | 2017 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
METADEX | za metalurgijo in materiale | 2017 |
PubMed | za medicino in stomatologijo | 2015, 2023 |
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