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Journal of food engineeringType of material - periodical ; adult, seriousEdition - [Print ed.]Publication and manufacture - London : Applied Science PublishersLanguage - englishISSN - 0260-8774COBISS.SI-ID - 25743104
Link(s):
http://www.journals.elsevier.com/journal-of-food-engineering/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 1987-1995 |
outside loan 17 Vol.
|
Shelf entry
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Impact factor Journal of food engineering
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.682 |
SE
|
Food Science
|
34/344
|
||||
| 2022 | 1.600 |
SE
|
Food Science
|
30/359
|
||||
| 2020 | 1.696 |
SE
|
Food Science
|
37/336
|
||||
| 2019 | 1.857 |
SE
|
Food Science
|
25/302
|
||||
| 2018 | 1.720 |
SE
|
Food Science
|
25/299
|
||||
| 2015 | 1.913 |
SE
|
Food Science
|
12/280
|
||||
| 2017 | 1.729 |
SE
|
Food Science
|
16/294
|
||||
| 2016 | 1.816 |
SE
|
Food Science
|
15/284
|
||||
| 2014 | 1.921 |
SE
|
Food Science
|
12/269
|
||||
| 2013 | 1.863 |
SE
|
Food Science
|
13/255
|
||||
| 2011 | 1.898 |
SE
|
Food Science
|
11/229
|
||||
| 2009 | 1.621 |
SE
|
Food Science
|
16/193
|
||||
| 2012 | 1.956 |
SE
|
Food Science
|
14/237
|
||||
| 2010 | 1.779 |
SE
|
Food Science
|
6/213
|
||||
| 2008 | 1.494 |
SE
|
Food Science
|
19/170
|
||||
| 2007 | 1.968 |
SE
|
Food Science
|
6/160
|
||||
| 2006 | 1.564 |
SE
|
Food Science
|
15/147
|
||||
| 2005 | 1.423 |
SE
|
Food Science
|
16/146
|
||||
| 2003 | 1.620 |
SE
|
Food Science
|
6/141
|
||||
| 2004 | 1.452 |
SE
|
Food Science
|
16/141
|
||||
| 2002 | 1.473 |
SE
|
Food Science
|
7/137
|
||||
| 2001 | 1.196 |
SE
|
Food Science
|
18/137
|
||||
| 1996 | ||||||||
| 1994 | ||||||||
| 1995 | ||||||||
| 1997 | ||||||||
| 2000 | 0.848 |
SE
|
Food Science
|
46/132
|
||||
| 1998 | ||||||||
| 1999 | 1.089 |
SE
|
Food Science
|
33/131
|
||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| IET Inspec Direct | za fiziko | do 2014, 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2015, 2017 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | 2014 - 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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