-
Food research internationalType of material - periodical ; adult, seriousEdition - [Print ed.]Publication and manufacture - Barking : Elsevier Applied Science, 1992-Language - englishISSN - 0963-9969COBISS.SI-ID - 2650744
Link(s):
https://www.sciencedirect.com/journal/food-research-international
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Library/institution |
City | Acronym | Year | For loan | Other holdings |
---|---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 2002-2004 |
outside loan 4 Vol.
|
Shelf entry
Permalink
- URL:
Impact factor Food research international
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2022 | 1.821 |
SE
|
Food Science
|
22/359
|
||||
2021 | 1.844 |
SE
|
Food Science
|
27/344
|
||||
2020 | 1.800 |
SE
|
Food Science
|
30/336
|
||||
2019 | 1.656 |
SE
|
Food Science
|
39/302
|
||||
2018 | 1.530 |
SE
|
Food Science
|
37/299
|
||||
2017 | 1.499 |
SE
|
Food Science
|
30/294
|
||||
2015 | 1.658 |
SE
|
Food Science
|
18/280
|
||||
2011 | 1.690 |
SE
|
Food Science
|
20/229
|
||||
2016 | 1.693 |
SE
|
Food Science
|
17/284
|
||||
2013 | 1.787 |
SE
|
Food Science
|
17/255
|
||||
2012 | 1.771 |
SE
|
Food Science
|
20/237
|
||||
2014 | 1.739 |
SE
|
Food Science
|
17/269
|
||||
2010 | 1.409 |
SE
|
Food Science
|
25/213
|
||||
2009 | 1.531 |
SE
|
Food Science
|
19/193
|
||||
2007 | 1.678 |
SE
|
Food Science
|
14/160
|
||||
2008 | 1.453 |
SE
|
Food Science
|
20/170
|
||||
2006 | 1.272 |
SE
|
Food Science
|
26/147
|
||||
2004 | 1.163 |
SE
|
Food Science
|
27/141
|
||||
2005 | 1.337 |
SE
|
Food Science
|
22/146
|
||||
2002 | 1.085 |
SE
|
Food Science
|
29/137
|
||||
2001 | 0.794 |
SE
|
Food Science
|
49/137
|
||||
2003 | 1.152 |
SE
|
Food Science
|
29/141
|
||||
1994 | ||||||||
2000 | 0.625 |
SE
|
Food Science
|
70/132
|
||||
1995 | ||||||||
1997 | ||||||||
1996 | ||||||||
1998 | ||||||||
1999 | 0.643 |
SE
|
Food Science
|
71/131
|
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Medline | za medicino in stomatologijo | 2017 - 2023 |
Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2013 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | 2014 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | do 2023 |
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.