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Food, culture, & societyType of material - periodicalPublication and manufacture - Baltimore : Berg Publishers, 2004-Language - englishISSN - 1552-8014COBISS.SI-ID - 30691165
Link(s):
http://www.ingentaconnect.com/content/berg/fcs
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
TAYLOR & FRANCISDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, Institut Jožef Stefan, Kmetijski inštitut Slovenije, ZRC SAZU, Gozdarski inštitut Slovenije, Pedagoški inštitut, Onkološki inštitut Ljubljana, Nacionalni inštitut za biologijo, Centralno tehniško knjižnico in Narodno in univerzitetno knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, Institute Jozef Stefan, Agricultural Institute of Slovenia, ZRC SAZU, Slovenian Forestry Institute, Educational Research Institute, Institute of Oncology Ljubljana, National Institute of Biology, Central Tehnical Library and National and University Library
Celotno besedilo dostopno od 2004-03, let. 7, št. 1 -
Full text available since 2004-03, Vol 7, Issue 1 -
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Impact factor Food, culture, & society
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.115 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
104/344
118/299
193/1030
|
||||
2020 | 0.714 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
192/336
421/1003
175/295
|
||||
2022 | 0.931 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
121/359
269/1034
151/293
|
||||
2019 | 0.631 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
187/302
179/285
443/919
|
||||
2012 | 1.189 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
47/237
64/216
93/585
|
||||
2017 | 0.499 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
196/294
202/266
491/810
|
||||
2018 | 0.847 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
123/299
269/861
138/273
|
||||
2013 | 0.566 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
140/255
152/225
302/629
|
||||
2015 | 0.762 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
117/280
130/246
265/736
|
||||
2016 | 0.612 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
157/284
381/768
173/255
|
||||
2014 | 0.796 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
104/269
219/663
120/237
|
||||
2009 | 0.690 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
83/193
103/168
168/403
|
||||
2010 | 0.386 |
SE
SSE
SSE
|
Food Science
Social Psychology
Cultural Studies
|
136/213
147/188
322/454
|
||||
2011 | 0.755 |
SE
SSE
SSE
|
Food Science
Cultural Studies
Social Psychology
|
86/229
200/513
110/202
|
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DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Social Sciences Citation Index (SSCI) | za družboslovne vede | do 2023 |
IBZ Online (Internationale Bibliographie der geistes- und sozialwissenschaftlichen Zeitschriftenliteratur) | za vsa področja | 2022 - 2023 |
CAB Abstracts | za biotehniko | 2014 - 2023 |
Scopus (d) | za družboslovne vede | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | 2014 - 2023 |
International Bibliography of the Social Sciences (IBSS) | za vsa področja | do 2020, 2022 - 2023 |
Anthropology Plus | za antropologijo | 2023 |
Sociological Abstracts | za sociologijo | do 2023 |
PubMed | za medicino in stomatologijo | 2015 - 2023 |
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