Food, culture, & society

ALL libraries (COBIB.SI union bibliographic/catalogue database)

Full text

Food, culture, & society

Type of material - periodical

Publication and manufacture - Baltimore : Berg Publishers, 2004-

Language - english

ISSN - 1552-8014

COBISS.SI-ID - 30691165

Link(s):
http://www.ingentaconnect.com/content/berg/fcs
SHERPA/RoMEO

Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)

TAYLOR & FRANCIS

Dostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, Institut Jožef Stefan, Kmetijski inštitut Slovenije, ZRC SAZU, Gozdarski inštitut Slovenije, Pedagoški inštitut, Onkološki inštitut Ljubljana, Nacionalni inštitut za biologijo, Centralno tehniško knjižnico in Narodno in univerzitetno knjižnico

Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, Institute Jozef Stefan, Agricultural Institute of Slovenia, ZRC SAZU, Slovenian Forestry Institute, Educational Research Institute, Institute of Oncology Ljubljana, National Institute of Biology, Central Tehnical Library and National and University Library

Celotno besedilo dostopno od 2004-03, let. 7, št. 1 -

Full text available since 2004-03, Vol 7, Issue 1 -

Keep searching

Other authors
Association for the Study of Food and Society

Topics
Prehrana | Prehranjevalne navade | Sociologija kulture

Articles from the selected journal

All editions and translations

Availability in libraries

No library within the COBISS.SI system holds a copy of this material (e-resource or electronic version in addition to printed version).

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP
2021		1.115		SE SSE SSE		Food Science Social Psychology Cultural Studies		104/344 118/299 193/1030
2020		0.714		SE SSE SSE		Food Science Cultural Studies Social Psychology		192/336 421/1003 175/295
2022		0.931		SE SSE SSE		Food Science Cultural Studies Social Psychology		121/359 269/1034 151/293
2019		0.631		SE SSE SSE		Food Science Social Psychology Cultural Studies		187/302 179/285 443/919
2012		1.189		SE SSE SSE		Food Science Social Psychology Cultural Studies		47/237 64/216 93/585
2017		0.499		SE SSE SSE		Food Science Social Psychology Cultural Studies		196/294 202/266 491/810
2018		0.847		SE SSE SSE		Food Science Cultural Studies Social Psychology		123/299 269/861 138/273
2013		0.566		SE SSE SSE		Food Science Social Psychology Cultural Studies		140/255 152/225 302/629
2015		0.762		SE SSE SSE		Food Science Social Psychology Cultural Studies		117/280 130/246 265/736
2016		0.612		SE SSE SSE		Food Science Cultural Studies Social Psychology		157/284 381/768 173/255
2014		0.796		SE SSE SSE		Food Science Cultural Studies Social Psychology		104/269 219/663 120/237
2009		0.690		SE SSE SSE		Food Science Social Psychology Cultural Studies		83/193 103/168 168/403
2010		0.386		SE SSE SSE		Food Science Social Psychology Cultural Studies		136/213 147/188 322/454
2011		0.755		SE SSE SSE		Food Science Cultural Studies Social Psychology		86/229 200/513 110/202

Database name	Field	Year
Social Sciences Citation Index (SSCI)	za družboslovne vede	do 2023
IBZ Online (Internationale Bibliographie der geistes- und sozialwissenschaftlichen Zeitschriftenliteratur)	za vsa področja	2022 - 2023
CAB Abstracts	za biotehniko	2014 - 2023
Scopus (d)	za družboslovne vede	do 2023
Scopus	za naravoslovne vede	do 2023
FSTA	za živilstvo	2014 - 2023
International Bibliography of the Social Sciences (IBSS)	za vsa področja	do 2020, 2022 - 2023
Anthropology Plus	za antropologijo	2023
Sociological Abstracts	za sociologijo	do 2023
PubMed	za medicino in stomatologijo	2015 - 2023

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor Food, culture, & society

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme