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Proceedings [of] the 2008 Joint Central European Congress : [CEFood Congress]Central European Congress on Food (4 ; 2008 ; Cavtat, Croatia); Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists (6 ; 2008 ; Cavtat, Croatia)Type of material - proceedings of conference contributionsPublication and manufacture - Zagreb : Croatian Chamber of Economy, 2008Language - englishISBN - 978-953-6207-85-5; 978-953-6207-87-9; 978-953-6207-88-6COBISS.SI-ID - 3570808
Author
Central European Congress on Food |
Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists
Other authors
Čurić, Duška
Topics
živila |
živilska industrija |
živilska mikrobiologija |
biotehnologija |
prehrana |
varnost živil |
kongresi |
CEFOOD |
Cavtat
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 4 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Čurić, Duška | ![]() |
Source: Personal bibliographies
and: SICRIS
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