ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
International journal of food microbiologyInternational Union of Microbiological Societies (IUMS)Type of material - periodicalEdition - [Print ed.]Publication and manufacture - Amsterdam : Elsevier, 1984-Language - englishISSN - 0168-1605COBISS.SI-ID - 6316551
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| BF, Zootechnical Department, Ljubljana | Domžale | BFZOO | 1986-2002 |
outside loan 1 Vol.
|
|
| National Laboratory for Health, Environment and Food | Maribor | ZZVMB | regular supply 1989- |
outside loan 1 Vol.
|
|
| Faculty of Agriculture and Life Sciences, Maribor | Hoče | FKMB | 2002-2007 |
reading room 33 Vol.
|
for reading room use only 6 Vol.
|
| National Institute of Public Health | Ljubljana | IVZRS | 1988-2008 |
restricted loan – outside loan 94 Vol.
not for loan 29 Vol. |
|
| Veterinary Faculty, Ljubljana | Ljubljana | VFLJ | 1995-1996 |
ordered 6 Vol.
|
Shelf entry
Permalink
- URL:
Impact factor International journal of food microbiology
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.567 |
SE
SE
|
Food Science
Microbiology
|
43/344
24/162
|
||||
| 2022 | 1.400 |
SE
SE
|
Food Science
Microbiology
|
52/359
26/160
|
||||
| 2020 | 1.675 |
SE
SE
|
Food Science
Microbiology
|
38/336
26/158
|
||||
| 2019 | 1.560 |
SE
SE
|
Food Science
Microbiology
|
46/302
25/153
|
||||
| 2018 | 1.598 |
SE
SE
|
Microbiology
Food Science
|
19/147
34/299
|
||||
| 2017 | 1.461 |
SE
SE
|
Microbiology
Food Science
|
21/144
34/294
|
||||
| 2015 | 1.696 |
SE
SE
|
Food Science
Microbiology
|
17/280
12/137
|
||||
| 2012 | 1.716 |
SE
SE
|
Food Science
Microbiology
|
23/237
11/132
|
||||
| 2016 | 1.532 |
SE
SE
|
Food Science
Microbiology
|
25/284
20/140
|
||||
| 2011 | 1.719 |
SE
SE
|
Microbiology
Food Science
|
13/129
17/229
|
||||
| 2013 | 1.841 |
SE
SE
|
Food Science
Microbiology
|
15/255
10/133
|
||||
| 2010 | 1.691 |
SE
SE
|
Microbiology
Food Science
|
10/116
11/213
|
||||
| 2014 | 1.671 |
SE
SE
|
Food Science
Microbiology
|
26/269
12/137
|
||||
| 2009 | 1.537 |
SE
SE
|
Food Science
Microbiology
|
18/193
13/108
|
||||
| 2008 | 1.500 |
SE
SE
|
Food Science
Microbiology
|
16/170
9/106
|
||||
| 2006 | 1.810 |
SE
SE
|
Food Science
Microbiology
|
6/147
8/100
|
||||
| 2007 | 1.706 |
SE
SE
|
Food Science
Microbiology
|
13/160
10/101
|
||||
| 2005 | 1.837 |
SE
SE
|
Microbiology
Food Science
|
7/100
6/146
|
||||
| 2004 | 1.642 |
SE
SE
|
Microbiology
Food Science
|
8/97
10/141
|
||||
| 2003 | 1.574 |
SE
SE
|
Food Science
Microbiology
|
8/141
8/95
|
||||
| 2000 | 1.299 |
SE
SE
|
Food Science
Microbiology
|
19/132
16/84
|
||||
| 2002 | 1.302 |
SE
SE
|
Food Science
Microbiology
|
14/137
13/93
|
||||
| 1999 | 1.195 |
SE
SE
|
Food Science
Microbiology
|
23/131
14/79
|
||||
| 1998 | ||||||||
| 2001 | 1.486 |
SE
SE
|
Food Science
Microbiology
|
7/137
10/85
|
||||
| 1996 | ||||||||
| 1994 | ||||||||
| 1995 | ||||||||
| 1997 | ||||||||
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Medline | za medicino in stomatologijo | do 2023 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
| Pickup location | Material status | Reservation |
|---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: