BF, Dept. of Agronomy, Lj. (BFAGR)
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Nutrient content in buckwheat milling fractionsŠkrabanja, Vida ...Buckwheat seeds (Fagopyrum esculentum Moench) were milled into 23 fractions seven fine flours, three coarse flours, four small semolina, two big semolina,six bran, and one husk fraction. A ... considerable variation in gross chemical composition was found among the milling fractions. The protein content varied from 4.4 to 11.9% (db) in flours and from 19.2 to 31.3% in branfractionsč starch varied from 91.7 to 70.4% in flours and from 42.6 to 20.3 in bran. The percentage of soluble dietary fiber contained in total dietary fiber was higher in flours than in semolina and bran fractions. Ash, Fe, P, tannin, phytate content, and color were also investigated. A unique distribution of phytate was found in starch. Correlation is significantly positive in husk, bran, and semolina fractions, while correlation is significantly negative in flour fractions. Depending on technological or nutritional demands, appropriate fractions may be chosen to achieve the desired end-use product.Source: Cereal chemistry. - ISSN 0009-0352 (Vol. 81, no. 2, 2004, str. 172-176)Type of material - article, component partPublish date - 2004Language - englishCOBISS.SI-ID - 1460849
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škrabanja, Vida | 14054 |
Kreft, Ivan, 1941- | 00950 |
Golob, Terezija, 1950- | 09980 |
Modic, Mateja, 1964- | 10594 |
Ikeda, Sayoko | ![]() |
Ikeda, Kiyokazu | ![]() |
Kreft, Samo | 15460 |
Bonafaccia, Giovanni | ![]() |
Knapp, Martina, 1960- | ![]() |
Košmelj, Katarina | 09085 |
Source: Personal bibliographies
and: SICRIS
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