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Nutritional characteristics of iron in buckwheat floursIkeda, Sayoko ; Tomura, Kazue ; Kreft, Ivan, 1941-Source: Fagopyrum : scientific journal on buckwheat research. - ISSN 0352-3020 (Vol. 19, 2002, str. 79-82)Type of material - article, component partPublish date - 2002Language - englishCOBISS.SI-ID - 3546489
Author
Ikeda, Sayoko |
Tomura, Kazue |
Kreft, Ivan, 1941-
Topics
ajda |
kultivarji |
moka |
minerali |
železo |
prebavljivost |
hranilna vrednost |
hranilna vrednost |
buckwheat |
flours |
essential minerals |
digestion |
iron |
iron
source: Fagopyrum : scientific journal on buckwheat research. - ISSN 0352-3020 (Vol. 19, 2002, str. 79-82)
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Database name | Field | Year |
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Ikeda, Sayoko | |
Tomura, Kazue | |
Kreft, Ivan, 1941- | 00950 |
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