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Effect of chemical and hand thinning on quality and quantity of pear fruits (Pyrus communis L.) cv. WilliamsHudina, Metka, 1968- ; Štampar, FranciSource: Proceedings of the Xth International Pear Symposium, Peniche Portugal, May 22-26, 2007 (Str. 211-214)Type of material - conference contributionPublish date - 2008Language - englishCOBISS.SI-ID - 5781625
Author
Hudina, Metka, 1968- |
Štampar, Franci
Topics
kemično redčenje |
ročno redčenje |
kakovost pridelka |
količina pridelka |
hruška |
chemical thinning |
hand thinning |
pear fruits |
pears |
quality |
quantity |
pyrus communis
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source: Proceedings of the Xth International Pear Symposium, Peniche Portugal, May 22-26, 2007 (Str. 211-214)
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Database name | Field | Year |
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Hudina, Metka, 1968- | 14033 |
Štampar, Franci | 06404 |
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