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HPLC-MS▫$^n$▫ identification and quantification of flavonol glycosides in 28 wild and cultivated berry speciesMikulič Petkovšek, Maja ...Source: Food chemistry. - ISSN 0308-8146 (Vol. 135, Issue 4, 2012, str. 2138-2146)Type of material - article, component partPublish date - 2012Language - englishCOBISS.SI-ID - 7198841
Author
Mikulič Petkovšek, Maja |
Slatnar, Ana |
Štampar, Franci |
Veberič, Robert
Topics
berry species |
flavanols |
HPLC-MS |
phenolic compounds |
polyphenols |
phenols |
phenols |
jagodičevje |
polifenoli |
divje sorte |
kultivarji |
fenoli |
fenolne spojine |
antioksidanti |
flavanoli |
flavanoli
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mikulič Petkovšek, Maja | 23631 |
Slatnar, Ana | 30707 |
Štampar, Franci | 06404 |
Veberič, Robert | 20165 |
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