Molekulski markerji za pekoč okus pri papriki in njihova uporabnost pri žlahtnjenju : diplomsko delo; Molecular markers for the spicy taste in pepper and their use in the breeding : B. Sc. thesis

BF, Dept. of Agronomy, Lj. (BFAGR)

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Molekulski markerji za pekoč okus pri papriki in njihova uporabnost pri žlahtnjenju : diplomsko delo = Molecular markers for the spicy taste in pepper and their use in the breeding : B. Sc. thesis

Smrdelj, Gašper

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [G. Smrdelj], 2017

Language - slovenian

COBISS.SI-ID - 8894073

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Author
Smrdelj, Gašper

Other authors
Jakše, Jernej

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BF, Dept. of Agronomy, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K Du 0000000246 0000000001 K Du 246 1	available - outside loan, loan period: 1 months
K Du 0000000246 K Du 246	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smrdelj, Gašper
Jakše, Jernej	16379

Source: Personal bibliographies and: SICRIS

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