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Interakcije med vinsko in probiotično kvasovko med fermentacijo vina v membranskem fermentorju : magistrsko delo = Interactions among wine and probiotic yeast during the fermentation of wine in a membrane fermenter : M. Sc. thesisMočnik, Tjaša, BiotehnologinjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Močnik], 2018Language - slovenianCOBISS.SI-ID - 8993145
Author
Močnik, Tjaša, Biotehnologinja
Other authors
Čadež, Neža, biotehnologinja |
Avbelj, Martina |
Narat, Mojca |
Košmerl, Tatjana
Topics
alkoholna fermentacija |
vinske kvasovke |
probiotične kvasovke |
Saccharomyces cerevisiae Lalvin EC-1118 (Lallemand) |
Saccharomyces boulardii (nom. nud.) |
interakcije med kvasovkami |
signalne molekule |
aromatični profil |
alcohol fermentation |
wine yeasts |
probiotic yeasts |
interactions between yeasts |
signaling molecules |
aromatic profile
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BF, Dept. of Agronomy, Lj. |
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P Du2 Bt 0000000137 P Du2 Bt 137 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Močnik, Tjaša, Biotehnologinja | ![]() |
Čadež, Neža, biotehnologinja | 18332 |
Avbelj, Martina | 28299 |
Narat, Mojca | 05008 |
Košmerl, Tatjana | 10688 |
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