BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Učinek dodane transglutaminaze na izboljšanje lastnosti biskvita s sojino moko [Elektronski vir] : magistrsko delo = Effect of added transglutaminase on improving properties of sponge cake with soy flour : M. Sc. Thesis
Kozamernik, Mark, živilec
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [M. Kozamernik], 2022
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