Communicating nutrition : the authoritative guide

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Communicating nutrition : the authoritative guide

Type of material - handbook

Publication and manufacture - Chicago : Academy of Nutrition and Dietetics, 2020

Language - english

ISBN - 978-0-88091-017-0

COBISS.SI-ID - 134136835

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Mayfield, Barbara J. | Krieger, Ellie

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Skupina za humano prehrano 613.2 COMMUNICATING IN: 0024760	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mayfield, Barbara J.
Krieger, Ellie

Source: Personal bibliographies and: SICRIS

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