BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Principles of food processing
    Heldman, Dennis R. ; Hartel, Richard W.
    Type of material - book
    Publication and manufacture - New York [etc.] : Chapman & Hall : International Thomson Publishing, cop. 1997
    Language - english
    ISBN - 0-412-99451-8
    COBISS.SI-ID - 1987448

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
0000000664 HELDMAN Dennis R. Principles
IN: 0010519 Knjižnica
664 HELDMAN Dennis R. Principles
IN: 0010519 		available - outside loan, loan period: 1 months
Katedra za tehnologijo mesa
0000000664 HELDMAN Dennis R. Principles
IN: 0010806 Katedra za tehnologijo mesa
664 HELDMAN Dennis R. Principles
IN: 0010806 		on loan - outside loan, due date: not specified
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