BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Vpliv koncentracije kroma(III) na preživelost kvasovk = Effect of chromium(III) concentration on yeasts survivalPaš, Maja ; Prah, Sebastjan ; Raspor, PeterKrom je eden iymed elementov, ki vstopajo v metaboliyem kvasovk, pri tem pa jepomembno, v kakǴni obliki in koncentraciji se nahaja v njihovem mikro- in makrookolju. Y "in vivo" testi smo ugotavljali ... tolerantnost kvasovke Saccharomzces cerevisiae (Ybirka industrijskih mikroorganiymov YIM 753) na rayliřne Cr(III) spojine: CrCl3ì6H2O, Cr(CH3COO)3, KCr(C2O4)2ì3H2O, Cr(NO3)3ì9H2O, CrK(SO4)2ì12H2O, Cr-citrat v koncentracijskem obmořju 0 É 200 mM Cr(III). Kvasno biomaso smo pridobili y namnoÍevanjem v sladnem bujonu do ygodnje stacionarne faye, sprano biomaso resuspendirali v pufru MES (pH = 4,0)in suspenyijo y dodatkom Cr(III) spojin iypostavili 24 urnemu delovanju Cr(III). Stik kvasovk s Cr(III) je potekal ob stalnem meǴanju pri temperaturi 28 ŚC. PreÍivelost kvasovk smo determinirali y metodo Ǵtetja yraslih kolonij na sladnem agarju. Reyultati kaÍejo, da je tolerantnost kvasovk do rayliřnih Cr(III) spojin rayliřna, pri řemer je preÍivelost pri visokih koncentracijah Cr(III) najveřja v primeru KCr(C2O4)2ì3H2O oy. CrK(SO4)2ì12H2O.Source: Zbornik s programom = Proceedings with the program (Str. 265-268)Type of material - conference contributionPublish date - 1998Language - slovenianCOBISS.SI-ID - 2121592
Author
Paš, Maja |
Prah, Sebastjan |
Raspor, Peter
Topics
kvasovke |
Saccharomyces cerevisiae |
ZIM 753 |
živost celic |
umrljivost celic |
toleranca za krom |
toksičnost kroma |
kromove spojine |
yeasts |
Saccharomyces cerevisiae |
tolerance to chromium |
chromium toxicity |
cell viability |
cell mortality
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Paš, Maja | 15618 |
Raspor, Peter | 04001 |
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