New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches : book of abstracts : dedicated to professor David A. A. Mossel

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches : book of abstracts : dedicated to professor David A. A. Mossel

International Committe for Food Microbiology and Hygiene. International Symposium Food Micro (19 ; 2004 ; Portorož, Slovenia)

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Slovenian Microbiological Society, 2004

Language - english

ISBN - 961-90346-3-5

COBISS.SI-ID - 215316480

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Author
International Committe for Food Microbiology and Hygiene | International Symposium Food Micro

Other authors
Raspor, Peter | Smole Možina, Sonja | Cencič, Avrelija

Topics
Živilska mikrobiologija | Mednarodna posvetovanja | zborniki

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 579.67 INTERNATIONAL IN: 0014917	available - outside loan, loan period: 1 months
Skladišče živilstvo 579.67 INTERNATIONAL IN: 0014916	available - reading room
Skladišče živilstvo 579.67 INTERNATIONAL IN: 0014915	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raspor, Peter	04001
Smole Možina, Sonja	07030
Cencič, Avrelija	14488

Source: Personal bibliographies and: SICRIS

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