Gums and stabilisers for the food industry 6

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Gums and stabilisers for the food industry 6

Type of material - book

Publication and manufacture - Oxford ; New York ; Tokyo : University Press, 1992

Language - english

ISBN - 0-19-963284-7

COBISS.SI-ID - 2419576

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Other authors
Phillips, Glyn O. | Williams, Paul Andrew, 1965- | Wedlock, David J.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 664 GUMS IN: 0007382	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Phillips, Glyn O.
Williams, Paul Andrew, 1965-
Wedlock, David J.

Source: Personal bibliographies and: SICRIS

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