BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv različnih koncentracij kromovih(VI) in kromovih(III) spojin na pojav oksidativnega stresa pri kvasovki Candida intermedia : diplomsko delo, univerzitetni študij = The effect of various concentrations of chromium(VI) and chromium(III) compounds on oxidative stress in yeast Candida intermedia : graduation thesis, university studies
    Šarlah, Dejan
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [D. Šarlah], 2001
    Language - slovenian
    COBISS.SI-ID - 2543992

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001001 a
IN: 0012978
Hodnik
DN 1001 a
IN: 0012978
available - outside loan, loan period: 1 months
Hodnik
DN 0000001001
IN: 0012977
Hodnik
DN 1001
IN: 0012977
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...