BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Pregled zakola in klavne kakovosti goveda v Sloveniji v letih 2010
    Type of material - professional monograph ; adult, serious
    Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2011
    Language - slovenian
    ISBN - 978-961-6505-51-2
    COBISS.SI-ID - 255910656

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
637.5 PREGLED
IN: 0019653
Knjižnica
637.5 PREGLED
IN: 0019653
available - outside loan, loan period: 1 months
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