BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Ugotavljanje vsebnosti vezivnega tkiva v govejih mišicah m.longissimus dorsi in m.semitendinosus : diplomsko delo, univerzitetni študij = Determination of connective tissue in beef muscles m.longissimus dorsi and m.semitendinosus : graduation thesis, university studies
    Maver, Tanja
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Maver], 2001
    Language - slovenian
    COBISS.SI-ID - 2560632

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001008
IN: 0013033 Hodnik
DN 1008
IN: 0013033 		available - outside loan, loan period: 1 months
Hodnik
DN 0000001008 a
IN: 0013034 Hodnik
DN 1008 a
IN: 0013034 		available - outside loan, loan period: 1 months
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