BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv jasmonske kisline na vsebnost taksanov v celični suspenzijski kulturi tise (Taxus x media Rehd.) : magistrsko delo = The effect of jasmonic acid on taxane content in yew (Taxus x media Rehd.) cell suspension culture : master of science thesis
    Baebler, Špela
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Interdisciplinarni podiplomski študij biotehnologije] : [Š.Baebler], 2001
    Language - slovenian
    COBISS.SI-ID - 2567288

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
MD 0000000103
IN: 0013055
Knjižnica
MD 103
IN: 0013055
available - outside loan, loan period: 1 months
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