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Kakovost mišičnine krškopoljskega prašiča : diplomsko delo, univerzitetni študij = Muscle quality of Krškopolje pig : graduation thesis, university studiesKač, MagdaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Kač], 2002Language - slovenianCOBISS.SI-ID - 2683512
Author
Kač, Magda
Other authors
Žlender, Božidar |
Golob, Terezija
Topics
prašiči |
krškopoljski prašič |
slovenska avtohtona pasma prašičev |
meso |
kakovost mišičnine |
M. longissimus lumborum |
pH vrednost |
SSV mišičnine |
barva mišičnine |
marmoriranost mišičnine |
senzorične lastnosti mišičnine |
senzorične lastnosti mišičnine |
pigs |
Krškopolje pig |
Slovene local breed |
meat |
pork |
muscle quality |
M. longissimus lumborum |
pH value |
WHC pork muscles |
meat colour |
marbling pork muscles |
sensory properties
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001063 a IN: 0013830 Hodnik DN 1063 a IN: 0013830 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001063 IN: 0013829 Hodnik DN 1063 IN: 0013829 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Golob, Terezija | 09980 |
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