Testiranje senzoričnih sposobnosti zaznavanja in prepoznavanja štirih osnovnih okusov : diplomsko delo, univerzitetni študij; Testing of sensory ability for perception and recognition four basic tastes : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Testiranje senzoričnih sposobnosti zaznavanja in prepoznavanja štirih osnovnih okusov : diplomsko delo, univerzitetni študij = Testing of sensory ability for perception and recognition four basic tastes : graduation thesis, university studies

Pokorn, Tomaž

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Pokorn], 2003

Language - slovenian

COBISS.SI-ID - 2752632

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Other authors
Golob, Terezija | Gašperlin, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1079 a IN: 0014098	available - outside loan, loan period: 1 months
Hodnik DN 1079 IN: 0014097	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokorn, Tomaž
Golob, Terezija	09980
Gašperlin, Lea	07783

Source: Personal bibliographies and: SICRIS

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