BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Mikrobiologija namirnica : osnove i dostignuća. Knjiga treća
    Duraković, Senadin ; Duraković, Lejla
    Type of material - textbook
    Publication and manufacture - Zagreb : Kugler, 2001
    Language - croatian
    ISBN - 953-97472-5-2
    COBISS.SI-ID - 2827384

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
579.67 DURAKOVIĆ Senadin Mikrobiologija
IN: 0014351 Knjižnica
579.67 DURAKOVIĆ Senadin Mikrobiologija
IN: 0014351 		available - outside loan, loan period: 1 months
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