Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij; Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij = Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies

Pivk, Urška

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Pivk], 2003

Language - slovenian

COBISS.SI-ID - 2842488

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Other authors
Raspor, Peter | Simčič, Marjan, 1960- | Golob, Terezija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1104 IN: 0014465	available - outside loan, loan period: 1 months
Hodnik DN 1104 a IN: 0014466	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pivk, Urška
Raspor, Peter	04001
Simčič, Marjan, 1960-	05767
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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