Infrared spectroscopy : fundamentals and applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Infrared spectroscopy : fundamentals and applications

Stuart, Barbara H.

Type of material - book

Publication and manufacture - Chichester : J. Wiley & Sons, cop. 2004

Language - english

ISBN - 0-470-85428-6

COBISS.SI-ID - 2986360

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Author
Stuart, Barbara H.

Topics
Infrared spectroscopy | analitske metode | spektroskopija | infrardeča spektroskopija

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Katedra za kemijo 543 STUART Barbara H. Infrared IN: 0015015	on loan - outside loan, due date: not specified

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Stuart, Barbara H.

Source: Personal bibliographies and: SICRIS

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