Food processing : principles and applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food processing : principles and applications

Type of material - book

Edition - 1st ed.

Publication and manufacture - Ames : Blackwell, 2004

Language - english

ISBN - 0-8138-1942-3

COBISS.SI-ID - 2990456

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Smith, J. Scott | Hui, Yiu H.

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Katedra za tehnologijo mesa 664 FOOD IN: 0015095	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smith, J. Scott
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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