BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vsebnost antocianov in hidroksicimetnih kislin v različnih kultivarjih češenj (Prunus avium L.) glede na fiziološko stanje plodov : doktorska disertacija = Contents of anthocyans and hydrocxycinnamic acids in different sweet cherry cultivars (Prunus avium L.) affected by physiological state of fruits : doctoral dissertation
    Mozetič, Branka
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Mozetič], 2004
    Language - slovenian
    COBISS.SI-ID - 2991736

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BF, Dept. of Food Science and Technology, Lj.
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IN: 0015106 Knjižnica
DD 113 a
IN: 0015106 		available - outside loan, loan period: 1 months
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