Flavor perception

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Flavor perception

Type of material - book

Publication and manufacture - Oxford ; Ames : Blackwell, cop. 2004

Language - english

ISBN - 1-4051-1627-7

COBISS.SI-ID - 3000184

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Taylor, Andrew John | Roberts, Deborah D.

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za vrednotenje živil 543 FLAVOR IN: 0015163	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Taylor, Andrew John
Roberts, Deborah D.

Source: Personal bibliographies and: SICRIS

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