BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food packaging : principles and practiceRobertson, Gordon L.Type of material - bookEdition - 2nd ed.Publication and manufacture - Boca Raton (Florida) : CRC/Taylor & Francis, 2006Language - englishISBN - 0-8493-3775-5COBISS.SI-ID - 3252344
Digital content: dCOBISS
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Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 621.798 ROBERTSON Gordon L. Food IN: 0016578 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
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