BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Principles of tissue engineering
    Type of material - book ; adult, general
    Edition - 2nd ed.
    Publication and manufacture - San Diego [etc.] : Academic Press, cop. 2000
    Language - english
    ISBN - 0-12-436630-9; 978-0-12-436630-5
    COBISS.SI-ID - 3257208

    Link(s):

    http://www.loc.gov/catdir/toc/els033/99068198.html

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
57.08 PRINCIPLES
IN: 0016614 Knjižnica
57.08 PRINCIPLES
IN: 0016614 		available - outside loan, loan period: 1 months
Knjižnica
57.08 PRINCIPLES
IN: 0016704 Knjižnica
57.08 PRINCIPLES
IN: 0016704 		available - outside loan, loan period: 1 months
Knjižnica
57.08 PRINCIPLES
IN: 0016705 Knjižnica
57.08 PRINCIPLES
IN: 0016705 		available - outside loan, loan period: 1 months
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