Vpliv antioksidantov v ekstraktih rožmarina in zelenega čaja na senzorične lastnosti soka rdeče pomaranče : diplomsko delo, univerzitetni študij; The influence of antioxidants from rosemary and green tea on sensory properties in red orange juice : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv antioksidantov v ekstraktih rožmarina in zelenega čaja na senzorične lastnosti soka rdeče pomaranče : diplomsko delo, univerzitetni študij = The influence of antioxidants from rosemary and green tea on sensory properties in red orange juice : graduation thesis, university studies

Stibilj, Robert

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [R. Stibilj], 2006

Language - slovenian

COBISS.SI-ID - 3257720

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Repository of the University of Ljubljana – RUL

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Vidrih, Rajko, 1960- | Golob, Terezija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1238 IN: 0016618	available - outside loan, loan period: 1 months
Hodnik DN 1238 a IN: 0016619	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stibilj, Robert
Vidrih, Rajko, 1960-	05733
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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