Flavourings : production, composition, applications, regulations

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Flavourings : production, composition, applications, regulations

Type of material - book

Edition - 2nd, completely rev ed.

Publication and manufacture - Weinheim : Wiley-VCH, cop. 2007

Language - english

ISBN - 978-3-527-31406-5

COBISS.SI-ID - 3297912

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664 FLAVOURINGS IN: 0016812	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ziegler, Herta

Source: Personal bibliographies and: SICRIS

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