Fish as food. Vol. 1,Production, biochemistry, and microbiology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fish as food. Vol. 1, Production, biochemistry, and microbiology

Type of material - proceedings

Publication and manufacture - New York ; London : Academic Press, 1961

Language - english

COBISS.SI-ID - 34022661

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Knjižnica 639 FISH 1 IN: 9017016	available - outside loan, loan period: 1 months

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Borgstrom, Georg

Source: Personal bibliographies and: SICRIS

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