Vpliv kvasovk na sestavo hlapnih spojin v spontano kisanih testih : diplomsko delo, univerzitetni študij; Influence of yeasts on composition of volatile compounds in spontaneous acidificated sourdough : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv kvasovk na sestavo hlapnih spojin v spontano kisanih testih : diplomsko delo, univerzitetni študij = Influence of yeasts on composition of volatile compounds in spontaneous acidificated sourdough : graduation thesis, university studies

Redek, Tomaž

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [T. Redek], 2009

Language - slovenian

COBISS.SI-ID - 3590264

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_redek_tomaz.pdf
Repository of the University of Ljubljana – RUL

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Plestenjak, Andrej | Jamnik, Polona

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1319 a IN: 0018044	available - outside loan, loan period: 1 months
Hodnik DN 1319 IN: 0018043	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Redek, Tomaž
Plestenjak, Andrej	04517
Jamnik, Polona	18511

Source: Personal bibliographies and: SICRIS

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