BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Protimikrobno delovanje izvlečkov listja in grozdnih kožic vinske trte (Vitis vinifera L.) na patogene bakterije živil : diplomsko delo, univerzitetni študij = Antimicrobial activity of extracts from leaves and grape skins of grapevine varieties (Vitis vinifera L.) against food-borne pathogens : graduation thesis, university studies
    Keser, Bojana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [B. Keser], 2010
    Language - slovenian
    COBISS.SI-ID - 3859064

    Link(s):

    http://www.digitalna-knjiznica.bf.uni-lj.si/dn_keser_bojana.pdf
    Repository of the University of Ljubljana – RUL

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001403 a
IN: 0019327 Hodnik
DN 1403 a
IN: 0019327 		available - outside loan, loan period: 1 months
Hodnik
DN 0000001403
IN: 0019326 Hodnik
DN 1403
IN: 0019326 		available - outside loan, loan period: 1 months
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