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Vplivi na nastanek trans maščobnih kislin v ocvrtem krompirčku : diplomsko delo, univerzitetni študij = Effects on the formation of trans fatty acids in potato fries : graduation thesis, university studiesGlavič, LenkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Glavič], 2011Language - slovenianCOBISS.SI-ID - 3939704
Author
Glavič, Lenka
Other authors
Vidrih, Rajko, 1960- |
Demšar, Lea
Topics
toplotna obdelava |
cvrenje |
ocvrt krompir |
sončnično olje |
lipidi |
maščobne kisline |
trans maščobne kisline |
absorpcija maščobe |
antioksidanti |
naravni antioksidanti |
ekstrakt rožmarina |
lutein |
lutein |
heat treatment |
frying |
potato fries |
sunflower oil |
lipids |
fatty acids |
trans fatty acids |
fat absorption |
antioxidants |
natural antioxidants |
rosemary extract |
lutein |
lutein
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001431 IN: 0019662 Hodnik DN 1431 IN: 0019662 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001431 a IN: 0019663 Hodnik DN 1431 a IN: 0019663 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Glavič, Lenka | |
Vidrih, Rajko, 1960- | 05733 |
Demšar, Lea | 07783 |
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