BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vsebnost fenolnih spojin in antioksidativni učinek ekstrakta oljnih pogač bele gorjušice in lanu : diplomsko delo, univerzitetni študij = Content of phenolic compounds and antioxidant effect of extracts from press cakes of white mustard and flaxseed : graduation thesis, university studies
    Kaiser, Jernej
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Kaiser], 2012
    Language - slovenian
    COBISS.SI-ID - 4034168

    Link(s):

    http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kaiser_jernej.pdf
    Repository of the University of Ljubljana – RUL

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001454 a
IN: 0020060 Hodnik
DN 1454 a
IN: 0020060 		available - outside loan, loan period: 1 months
Hodnik
DN 0000001454
IN: 0020059 Hodnik
DN 1454
IN: 0020059 		available - outside loan, loan period: 1 months
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